1. The Following Are The Examples Of, Seasoning And Flavoring That Are Used In Salad, Dressing Prepa

1. The following are the examples of

seasoning and flavoring that are used in salad
dressing preparation except one:
a. ketchup c. mustard b. mayonnaise d.
yogurt
2. It is a temporary emulsion of oil and
vinegar
a. creamy-style dressing c. uncooked
dressing b. style dressing d. vinaigrette
dressing
3. It is an acidic dressing that gives a tang to
salad.
a. lemon juice c. soy sauce b. oil d. vinegar
4. This is a mixture of two unmixable
ingredients that normally do not combine
owing to liquid-liquid phase separation.
a. dressing c. emulsion b. emulsification d.
garnish
5. They usually thicken by adding egg yolks
and also by gently heating it.
a. cooked dressing c. uncooked dressing b.
creamy-style dressing d. vinaigrette
6. It is an emulsion that usually lasts several
days or more.
a.permanent emulsion b.semi-permanent c.temporary emulsification d.temporary emulsion

 

permanent mission reason brenneman technology emerson temporary catch pet shop vinegar juice soy sauce oil lemon